Prep School: How to Improve Your Kitchen Skills and Cooking Techniques (2016 Edition)
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A comprehensive collection of general cooking advice, kitchen techniques, and more than 50 recipes
Simple and easy cooking instructions for novice and professional chefs looking for greater fluency in the
kitchen.
The hardcover edition was finalist for 2014 IACP award for best compilation cookbook.
Chicago Tribune is a trusted resource for its food and drink coverage, with print circulation over 400,000 and more than 21 million unique visitors a month to website—both of which will feature the book prominently. A useful weekly column in the Chicago Tribune, written by culinary instructor and award winning food writer James P. DeWan. Recipes have been collected by award-winning chef James P. DeWan and thoroughly vetted with the Chicago Tribune test kitchen—one of the last remaining newspaper test kitchens in the country.
For Holiday Delivery (December 24) please order by the following dates:
Standard Shipping: 12/15/2020
Priority Shipping: 12/21/2020
Overnight Shipping: 12/22/2020
International Shipping: 11/30/2020
The hardcover edition was finalist for 2014 IACP award for best compilation cookbook.
Chicago Tribune is a trusted resource for its food and drink coverage, with print circulation over 400,000 and more than 21 million unique visitors a month to website—both of which will feature the book prominently. A useful weekly column in the Chicago Tribune, written by culinary instructor and award winning food writer James P. DeWan. Recipes have been collected by award-winning chef James P. DeWan and thoroughly vetted with the Chicago Tribune test kitchen—one of the last remaining newspaper test kitchens in the country.
For Holiday Delivery (December 24) please order by the following dates:
Standard Shipping: 12/15/2020
Priority Shipping: 12/21/2020
Overnight Shipping: 12/22/2020
International Shipping: 11/30/2020
Additional Details
This edition of Prep School, beautifully repackaged in a convenient and affordable new paperback format, is the
ultimate tool on learning how to become a better cook. The hardcover edition was a finalist for the 2014 IACP award for best compilation cookbook.
A comprehensive collection of kitchen tips, offering an array of helpful cooking techniques and advice for both beginner and expert chefs.
Author: James P DeWan & Chicago Tribune Staff
Page Count: 352
Pub Date: 7/18/2016
Author: James P DeWan & Chicago Tribune Staff
Page Count: 352
Pub Date: 7/18/2016
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