A comprehensive collection of general cooking advice, kitchen techniques, and more than 50 recipes Simple and easy cooking instructions for novice and professional chefs looking for greater fluency in the kitchen.
The hardcover edition was finalist for 2014 IACP award for best compilation cookbook.
Chicago Tribune is a trusted resource for its food and drink coverage, with print circulation over 400,000 and more than 21 million unique visitors a month to website—both of which will feature the book prominently. A useful weekly column in the Chicago Tribune, written by culinary instructor and award winning food writer James P. DeWan. Recipes have been collected by award-winning chef James P. DeWan and thoroughly vetted with the Chicago Tribune test kitchen—one of the last remaining newspaper test kitchens in the country.